What are the substrates your mushrooms are grown on?Updated a year ago
Our Chaga is wild harvested from living birch trees in an organic-certified forest in Siberia. Our Cordyceps are grown on substrates consisting of organic soybean and organic brown rice in China’s Zhejiang province (no substrate is included in the finished product). Our Lion’s Mane is cultivated on cedar sawdust in the Fujian Province. Our Reishi are organically grown on aged Duanwood logs at a small, family-run farm located in the Nine Dragon Mountains. Our Turkey Tail is grown on logs and deadfall in Northeastern China's remote forest, located in the Heilongjiang region.